Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's baked macaroni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom's Baked Macaroni and Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mom's Baked Macaroni and Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's baked macaroni and cheese using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Baked Macaroni and Cheese:
- Get 3 cup elbow macaroni noodles
- Prepare 1/3 cup butter
- Get 1/3 cup flour
- Make ready 3 cup milk
- Take 3 cup extra sharp cheddar cheese
- Take 1 salt to taste
Instructions to make Mom's Baked Macaroni and Cheese:
- preheat oven to 350°F
- boil the noodles for 9-11 minutes
- drain the noodles
- melt the butter and and add the flour to make a roue
- add the milk slowly
- mix together until the cheese is melted
- pour the noodles in a large cassarole dish and add the cheese mixture
- mix well
- bake for 30 to 45 minutes
So that’s going to wrap it up for this exceptional food mom's baked macaroni and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
