19/03/2021 11:54

Recipe of Favorite Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹

by Mittie Alvarado

Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹
Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ariek utomo's keju-pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ariek utomo's keju-pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹ using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹:
  1. Take 2 big bananas
  2. Get 3 tbsp butter
  3. Get 100 g cheese (emmentali or gouda)
  4. Take 3 tbsp flour
  5. Take Pinch salt
  6. Make ready 2 cups milk
  7. Make ready 3 eggs
  8. Make ready butter for the ovenproof dish
Steps to make Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹:
  1. Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
  2. Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
  3. Add grated cheese 2 whole eggs,beaten
  4. Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty๐Ÿคฉ

So that is going to wrap this up for this exceptional food ariek utomo's keju-pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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