Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant beetroot paddu (appe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant beetroot paddu (appe) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant beetroot paddu (appe) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant beetroot paddu (appe) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant beetroot paddu (appe):
- Get 1 cup rice flour
- Get 1/2 cup suji
- Get 1/2 cup besan
- Take 2 tbsp curd
- Make ready Finely chopped green chilli
- Get 1/2 cup shredded beetroot
- Take Salt as per taste
Instructions to make Instant beetroot paddu (appe):
- Mix all the above ingredients
- Make a batter in dosa consistency
- Rest it fr 20 min
- Heat the appe pan apply oil
- Pour the batter
- Close the lid,cook
- Cook both the side and serve with any chutney
So that’s going to wrap it up for this special food instant beetroot paddu (appe) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
