How to Make Thomas Keller Kesha's Mac & Cheese

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kesha's mac & cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesha's Mac & Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kesha's Mac & Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kesha's mac & cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kesha's Mac & Cheese:

1. Take 32 oz Sharp Cheese
2. Make ready 3 eggs
3. Prepare 16 oz elbow noodles or penne pasta
4. Take 16 oz Ragu cheese sauce
5. Take 1 stick margarine
6. Take 1 2/3 cup milk
7. Get 1 salt to taste
8. Get 1 pepper to taste

Instructions to make Kesha's Mac & Cheese:

1. Preheat oven to 400. Boil noodles/pasta via directions on box
2. When done, drain in collander and add to casserole dish.
3. Add magarine and mix in noodles until melted.
4. Add cheese sauce to sparingly to cover noodles. About 3/4.
5. Add milk, eggs, salt & pepper.
6. Add 16 oz sharp cheese.
7. Mix well, then add half of the other pack of cheese. Mix and level out.
8. Take remainder of cheese and evenly sprinkle over top.
9. Bake in preheated oven for 20 mins. Different ovens vary (gas/electric) on cook time. Cheese on top will brown a little when done.

So that is going to wrap it up with this exceptional food kesha's mac & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!