How to Make Mario Batali Leftover Rice bath paddu/bonds

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover rice bath paddu/bonds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice bath paddu/bonds is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Leftover Rice bath paddu/bonds is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have leftover rice bath paddu/bonds using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice bath paddu/bonds:

1. Make ready Leftover rice bath
2. Make ready congress peanuts
3. Take Black seeds
4. Get dry grapes
5. Get chopped dill leaves
6. Make ready green chilli
7. Get onion
8. Take gram flour
9. Prepare rice flour
10. Make ready chiroti rava/ fine rava
11. Take curd
12. Make ready Turmeric powder
13. Get Salt

Instructions to make Leftover Rice bath paddu/bonds:

1. Take a vessel, add rice bath,dill leaves, green chilli, congress peanuts, black seeds and dried grapes and mix nicely. If required add salt. Prepare small balls keep aside.
2. Take another vessel, add gram flour, turmeric powder, chiroti rava,curd and salt and mix. Add water and prepare bajji batter.
3. Heat the paddu pan add little oil.
4. Take a rice bath ball and dip the bajji batter, cook both sides on paddu pan.
5. If you want you can deepfry, but making paddu is better and tasty. Add masalas on your taste.
6. Serve tomato ketchup or chutney.
7. Add

So that is going to wrap it up with this special food leftover rice bath paddu/bonds recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!