Recipe of Delicious BOU GOU (caribou goulash)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bou gou (caribou goulash). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BOU GOU (caribou goulash) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. BOU GOU (caribou goulash) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bou gou (caribou goulash) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make BOU GOU (caribou goulash):

1. Get 1 lb ground caribou or steak cut in cubes
2. Prepare 1/2 cup chopped onions
3. Prepare 1 small can mushrooms, drained
4. Take 3 clove garlic, chopped
5. Take 1 large can of Italian style stewed tomatoes, drained
6. Prepare 1 salt & pepper to taste
7. Prepare 2 15 oz. cans of tomatoe sauce
8. Take 1 small can tomatoe paste
9. Get 1/2 tsp ground oregano
10. Take 3 bay leaves
11. Get 1 tbsp basil leaves
12. Take 1 22oz bag of elbow macaroni noodles

Steps to make BOU GOU (caribou goulash):

1. brown caribou burger or cubes in a little oil in a skillet
2. drain any grease
3. add onions, mushrooms, garlic, salt & pepper and cook for 15 to 30 minutes on medium heat until the ingredients are cooked in to the meat.
4. in a 2 quart sauce pan, mix stewed tomatoes, tomatoe sauce, tomatoe paste, oregano, bay leaves, and the meat mixture.
5. mix thoroughly and simmer for 1 1/2 to 2 hours on low heat.
6. boil noodles until done
7. rinse cooked noodles thoroughly with hot water.
8. mix meat mixture with noodles and stir.
9. enjoy your Bou Gou with some good garlic toast!

So that is going to wrap this up with this exceptional food bou gou (caribou goulash) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!