Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey glazed carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Glazed Carrots is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Honey Glazed Carrots is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have honey glazed carrots using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Glazed Carrots:
- Get 3 quarts water
- Make ready 2 teaspoons salt
- Get 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
- Get 1 clove garlic- chopped fine
- Make ready 2 ounces butter- melted
- Prepare 2 tablespoons parsley- chopped
- Take 1/2 teaspoon tarragon
- Prepare 2-3 tablespoons honey (based on your level of sweet)
- Take to taste salt and white pepper
Instructions to make Honey Glazed Carrots:
- In salted boiling water blanch the carrots for 4 minutes until tender.
- Drain off the water and rinse with cold water to cool.
- In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
- Adjust sat and pepper as desired
So that’s going to wrap it up for this exceptional food honey glazed carrots recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
