Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ash gourd paddu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ash gourd paddu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ash gourd paddu is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ash gourd paddu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ash gourd paddu:
- Make ready dosa rice
- Get Ash gourd
- Prepare Salt
- Make ready fresh grated coconut
- Make ready Jaggery powder (depends on taste)
- Get ghee
Instructions to make Ash gourd paddu:
- Clean and soak rice in water overnight or 4 hours.
- Take a mixiE jar, add soaked rice, fresh coconut and chopped Ash gourd and grind them. Add Jaggery and salt once again grind it.
- Take the vessel pour the batter. Dosa batter consistency.
- Heat the paddu pan, add ghee and pour batter, close the lid and cook both sides.
- Serve with chutney or pickle.
So that is going to wrap it up with this special food ash gourd paddu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
