Recipe of Mario Batali Char Sui Bao

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, char sui bao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Char Sui Bao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Char Sui Bao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have char sui bao using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Char Sui Bao:

1. Prepare Pickled cucumber and pickled carrots
2. Get 1/2 cucumber / 2 carrots
3. Take 1 tsp salt (cucumber only)
4. Take 1 tbsp caster sugar each
5. Take 1 tbsp white wine vinegar each
6. Make ready 1/2 tsp each pickling spice
7. Get Tobacco Onions
8. Get 1 white onion
9. Take 100 g plain flour
10. Prepare 25 g cornflour
11. Make ready 1 tsp baking powder
12. Take 1 tsp onion powder
13. Get 1/2 tsp paprika
14. Prepare 1/2 tsp garlic powder
15. Make ready Salt and pepper
16. Make ready Oil for frying
17. Get Fresh ingredients
18. Make ready 1 Chopped red chilli (deseeded)
19. Make ready Handful Chopped coriander

Instructions to make Char Sui Bao:

1. Cut the cucumber in half and deseed it then chop finely into half moon shapes. Toss in salt and allow to sit for 15-20 minutes then absorb as much moisture as possible with kitchen towel. Mix white wine vinegar and sugar and pour over cucumber and put in air tight container and refrigerate for 2hrs +
2. Wash, peel and cut carrots into fine 1/2 inch batons and add the vinegar and sugar mix (and even a little salt). Refrigerate in air tight container for 2hrs +
3. Heat oil to medium high. Toss julienne of onion in the flour mix and deep fry in batches. Allow to cool, salt and chop finely.
4. Chop red chilli into slices and remove seeds. Chop coriander and start building your Bao. I added more of the marinade to the pork before packing the Bao.

So that’s going to wrap this up with this exceptional food char sui bao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!