04/03/2021 18:55

Step-by-Step Guide to Make Homemade Mac n Cheese

by Addie Ray

Mac n Cheese
Mac n Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mac n Cheese is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mac n Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mac n cheese using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mac n Cheese:
  1. Make ready 1 pound the Elbow noodles
  2. Make ready 1 can Evaporated Milk
  3. Take 1 cup whole milk
  4. Make ready 1 egg
  5. Make ready Mild cheddar cheese
  6. Take Sharp cheddar cheese
  7. Make ready Mozzarella Cheese
  8. Prepare Salt and Pepper
Steps to make Mac n Cheese:
  1. Boil the noodles
  2. Get Al Dente
  3. Drain the water
  4. In a separate bowl mix Evaporated Milk, Whole Milk, 1 egg, salt & pepper, Beat all those ingredients together
  5. 9 by 9 casserole dish
  6. In casserole dish put a layer of noodles put a layer of all three cheeses, then 2 more layers of noodles and cheeses
  7. Then pour milk mixture on a layer of noodles and cheese
  8. Put in the oven and bake at 350° degrees for bake for 1 hour

So that’s going to wrap it up with this special food mac n cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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