Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ash gourd paddu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ash gourd paddu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ash gourd paddu is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ash gourd paddu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ash gourd paddu:
- Prepare 2 cups dosa rice
- Make ready 1 kg Ash gourd
- Take to taste Salt
- Get 1 cup fresh grated coconut
- Make ready 1/2 cup Jaggery powder (depends on taste)
- Get 1/4 cup ghee
Instructions to make Ash gourd paddu:
- Clean and soak rice in water overnight or 4 hours.
- Take a mixiE jar, add soaked rice, fresh coconut and chopped Ash gourd and grind them. Add Jaggery and salt once again grind it.
- Take the vessel pour the batter. Dosa batter consistency.
- Heat the paddu pan, add ghee and pour batter, close the lid and cook both sides.
- Serve with chutney or pickle.
So that is going to wrap it up for this exceptional food ash gourd paddu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
