Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
crock pot Mac & cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. crock pot Mac & cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crock pot mac & cheese using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make crock pot Mac & cheese:
- Take 1 lb cooked elbow noodles
- Take 4 cup shredded cheddar cheese
- Prepare 2 cup milk
- Prepare 1 stick butter
- Get 1 egg
- Take 2 tsp salt
Steps to make crock pot Mac & cheese:
- boil 1 pound box of elbow noodles until they are al'dente
- get the crock pot out and set to high
- pour 2 cups of milk, butter and egg and salt and mix it together
- now, slowly add the cooked noodles if they are hot as this will temper the egg instead of cooking the egg right away
- mix in 3 cups of the cheese, save last 1 cup for top
- now cover and cook for 1 hour on high, just as the sides start to get crusty ,turn to keep warm
- better than baked macaroni
So that is going to wrap it up for this exceptional food crock pot mac & cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
