Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked peach custard. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Peach Custard is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Peach Custard is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked peach custard using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Peach Custard:
- Get 2 tsp sugar
- Get 2 eggs
- Prepare 1 1/2 cup milk
- Get 2 tbsp flour
- Prepare 1 can (15 ounces) sliced peaches, drained
- Make ready 1 packages (4 serving size) JELL-O vanilla flavor cook & serve pudding and pie filling (NOT INSTANT)
Instructions to make Baked Peach Custard:
- Preheat oven to 350°F. Sprinkle greased 9 inch pie plate evenly with sugar; set aside.
- Beat eggs, milk, flour, and dry pudding mix with wire whisk until well blended. Pour into prepared pie plate; top with peaches.
- Bake 40 to 45 minutes or until top is golden brown and filling is set in center. Serve warm. Or, cool completely on wire rack. Cover and refrigerate several hours or until chilled. Store leftover dessert in refrigerator.
So that’s going to wrap it up with this exceptional food baked peach custard recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
