Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna-veggie casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna-Veggie Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna-Veggie Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-Veggie Casserole:
- Take 1/3 bag of elbow noodles.
- Make ready 1/3 red onion.
- Prepare 1 Frozen peas to taste
- Prepare 2 can tuna.
- Make ready 2 stock green onion
- Take 1 Baby spinach
- Prepare 1/3 stick of white cheddar cheese
- Get 1/3 jar of Alfredo sauce
- Get 1/2 red pepper.
- Get 1 Salt and pepper to taste.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that’s going to wrap this up with this special food tuna-veggie casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
