Easiest Way to Make Eric Ripert Sarah's goulash

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sarah's goulash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sarah's goulash is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sarah's goulash is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sarah's goulash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sarah's goulash:

1. Get 2 lb ground beef.i used 93%lean,7%fat
2. Take 10 clove garlic,peeled n minced
3. Get 1 large onion,chopped.
4. Take 2 can @10 3/4 oz.tomato soup
5. Get 1 can 14.5 oz.no salt added diced tomatoes
6. Prepare 1 jar 7.3oz.sliced mushrooms,drained
7. Get 1 tsp onion powder n garlic powder
8. Get 1 tsp fresh basil n oregano,chopped
9. Prepare 1 tsp sea salt
10. Get 1/2 tsp black pepper
11. Get 1 packet off splenda
12. Make ready 12 oz bag steamfresh frozen corn
13. Make ready 14 1/2 oz whole grain elbow macaroni noodles,cooked n drained

Steps to make Sarah's goulash:

1. in a large skillet brown beef.once browned add garlic,onion,tomato soup, diced tomatoes, mushrooms,and seasonings.simmer for 30 min.
2. steam corn in microwave as directed on bag. add to your sauce.
3. boil noodles as directed on box,drain,don't rinse.
4. once your sauce is done simmering.transfer noodles to a large mixing bowl.add your sauce to the noodles,and mix well.
5. serve.garnish with Parmesan cheese, and enjoy.

So that is going to wrap this up for this exceptional food sarah's goulash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!