Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie cheeseburger macaroni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
low calorie cheeseburger macaroni is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. low calorie cheeseburger macaroni is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook low calorie cheeseburger macaroni using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make low calorie cheeseburger macaroni:
- Prepare 2 cup whole wheat elbow noodles
- Prepare 1 cup chopped onion
- Get 1/2 cup chopped green pepper
- Make ready 1 lb 93% ground beef
- Get 1 tomatoe diced
- Get 2 cup low fat shredded cheddar cheese
- Take 1 season to taste
Steps to make low calorie cheeseburger macaroni:
- Preheat oven to 350°F
- Cook noodles according to package
- Sauté peppers and onion
- Brown beef in same pan
- Spray casserole dish with nonstick cooking spray
- Add everything except cheeses and stir well
- Top with cheese
- Cook uncovered until cheese is hot and bubbly. About 15 minutes.
So that’s going to wrap it up for this special food low calorie cheeseburger macaroni recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
