Simple Way to Prepare Eric Ripert Creamy Bacon Mac And Cheese
by Stella Parks
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy bacon mac and cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Bacon Mac And Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Bacon Mac And Cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy bacon mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mac And Cheese:
Get Sauce
Get 3 Whole Eggs
Prepare 2 Egg Yolks
Get 8 oz Sharp Cheddar Cheese
Get 1/4 cup Whole Milk
Get 1/4 tsp Garlic Powder
Take 1/2 tsp Mustard Powder
Take 1/2 tsp Paprika
Take 1/2 tsp Ground Black Pepper
Prepare 1 dash White Pepper
Take 1 Kosher Salt
Prepare Pasta and Bacon
Prepare 16 oz Large Elbow Macaroni Noodles
Make ready 8 slice Bacon
Instructions to make Creamy Bacon Mac And Cheese:
In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture.
Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan.
While the bacon is cooking, boil pasta in accordance with directions on the package until al dente.
Drain the pasta and toss in the skillet pan with the reserved bacon fat.
After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce.
Serve in a bowl and top with crumbled bacon.
So that’s going to wrap it up with this exceptional food creamy bacon mac and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!