Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade mac n cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Mac N Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade Mac N Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade mac n cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Mac N Cheese:
- Make ready 1 lb box of elbow or shell noodles, as directed
- Make ready 1 packages block colby/jack cheese, cubed
- Make ready 1 (8 oz) shredded cheddar cheese
- Get 1/2 block Velveeta cheese
- Prepare 1 cup milk
- Get 1 stick butter
- Take 1 egg
- Get 1 1/2 tsp season salt
- Prepare 1 1/2 tsp ground black pepper
Steps to make Homemade Mac N Cheese:
- Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
- Meanwhile, melt all cheese & milk in large pot.
- Remove from heat when all cheese is melted. Stir in rest of ingredients.
- Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.
So that’s going to wrap this up for this exceptional food homemade mac n cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
