Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker mac & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Mac & Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Mac & Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mac & Cheese:
- Prepare 3 cup Elbow noodles or mini rotini pasta (raw)
- Take 2 2/3 cup Milk
- Prepare 1 1/2 cup Shredded mild cheddar cheese
- Get 1/4 cup Parmesan cheese
- Get 1 Garlic powder
- Take 1 Onion powder
- Prepare 1 tsp Dijon mustard
- Prepare 1 Egg, beaten
- Prepare 1/4 cup Butter or margarine
Instructions to make Slow Cooker Mac & Cheese:
- Coat inside of slow cooker with cooking spray.
- Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
- Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
- After 1 hour, sprinkle remaining cheese on top and let sit.
- Stir and serve while hot. Enjoy!
So that’s going to wrap this up with this exceptional food slow cooker mac & cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
