Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super green tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Green Tuna Casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Super Green Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Super Green Tuna Casserole:
- Get 3 can tuna, drained well
- Get 3 medium Ripe Avacados
- Get 1/3 cup milk
- Take 1/2 tsp salt
- Make ready 1 can peas
- Make ready 1 cup shredded cheese (I used cheddar and swiss)
- Make ready crushed red pepper
- Get 6 oz elbow noodles (about 1/2 a box)
Instructions to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
So that is going to wrap it up with this exceptional food super green tuna casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
