Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best crockpot mac&cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The best crockpot mac&cheese is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. The best crockpot mac&cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook the best crockpot mac&cheese using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The best crockpot mac&cheese:
- Take 16 oz Colby jack cheese
- Get 16 oz Monterey jack cheese
- Prepare 16 oz Velveeta original cheese
- Get 16 oz cooked elbow noodles
- Prepare 1 stick butter
- Make ready 16 oz milk
- Get 1 salt and pepper, to taste
Steps to make The best crockpot mac&cheese:
- Cook elbow noodles. Set to the side.
- Cube all cheeses and butter. Put to the side.
- Spray crock pot with non-stick cooking spray, I use PAM.
- Now, start with 1/3 of the noodles on the bottom of the crockpot and add cheese and butter on top. Do this continously, noodles will be last on top. Add milk. Add salt and pepper once finished with layers. I also added paprika for some color.
- Cook on low for 4 hours. Mix half way through time. Add more salt and pepper, if needed. You can add more but, you cannot take away so be careful.
So that is going to wrap it up with this exceptional food the best crockpot mac&cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
