Recipe of Eric Ripert Homemade Macaroni & Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade macaroni & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Macaroni & Cheese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade Macaroni & Cheese is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook homemade macaroni & cheese using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Macaroni & Cheese:

1. Take 1 box Elbow macaroni or any noodle of choice.
2. Prepare 1 tbsp Butter
3. Prepare 1 tbsp All purpose flour
4. Prepare 1 tsp Mustard powder
5. Prepare 1 pinch Cayenne pepper
6. Prepare 1 can 12 ounce of evaporated milk
7. Take 1 1/2 cup Mild yellow cheddar cheese
8. Make ready 1/4 cup Diced cheese, such as velveeta.
9. Make ready Freshly ground black pepper
10. Get Bread crumbs

Instructions to make Homemade Macaroni & Cheese:

1. Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes.

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