14/03/2021 13:55

Easiest Way to Prepare Favorite Langar vali dal with spinach twist

by Winnie Cortez

Langar vali dal with spinach twist
Langar vali dal with spinach twist

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, langar vali dal with spinach twist. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Langar vali dal with spinach twist is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Langar vali dal with spinach twist is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have langar vali dal with spinach twist using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Langar vali dal with spinach twist:
  1. Prepare 1 cup black urad sabut daal
  2. Prepare Half cup chana daal
  3. Prepare 1 big finely chopped onion
  4. Get 2 green chilli chopped optional
  5. Take 2 tomato chopped
  6. Get 5-6 garlic cloves chopped
  7. Make ready 2 inches ginger finely chopped
  8. Make ready 1 tbsp salt
  9. Get 1 tsp red chilli powder
  10. Make ready 1 tsp black pepper
  11. Take Half tsp ASAFETIDA
  12. Prepare 1 tsp black mustard seeds
  13. Get 1 tbsp garam masala optional
  14. Take 1 tbsp cumin seeds
  15. Take 1 tbsp coriander powder optional
  16. Make ready 1 tbsp cumin powder optional
  17. Get 1 tsp turmeric
  18. Make ready Half cup boiled spinach
Steps to make Langar vali dal with spinach twist:
  1. First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric
  2. Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka
  3. Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden
  4. Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal.

So that is going to wrap this up with this exceptional food langar vali dal with spinach twist recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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