Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked macaroni & cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Macaroni & Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Macaroni & Cheese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni & Cheese:
- Prepare 8 oz large elbow macaroni noodles
- Prepare 2 cups grated sharp cheddar cheese (1/2 lb)
- Get 1/4 cup butter
- Make ready 1/4 cup flour
- Prepare 2 cups milk
- Make ready 1 teaspoon salt
- Get 1/8 teaspoon pepper
Instructions to make Baked Macaroni & Cheese:
- Preheat oven to 375F
- Cook macaroni as package label directs; drain.
- In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
- Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
- Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
- Bake 15 to 20 minutes, or until cheese is melted and browned.
So that is going to wrap it up for this exceptional food baked macaroni & cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
