Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mac&cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mac&Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mac&Cheese is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mac&cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac&Cheese:
- Prepare 2 lbs Elbow Noodles
- Get 1/4 cup Parmesan Cheese
- Make ready 3 1/2 cups Colby Jack Cheese
- Take 1/4 cup Chopped Parsley
- Take 1 cup Heavy Cream
- Get 2 tbsp Garlic Powder
- Take 2 tbsp Onion Powder
- Prepare 1 tbsp Salt
- Make ready 1 tsp Pepper
Instructions to make Mac&Cheese:
- Bowl your noodles, about 9 minutes.
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.
So that’s going to wrap this up with this special food mac&cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
