How to Make Thomas Keller Packer Chilli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, packer chilli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Packer Chilli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Packer Chilli is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have packer chilli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Packer Chilli:

1. Make ready 1 pound ground beef
2. Prepare 2 cans chilli beans
3. Make ready 2.5 cans tomato sauce
4. Take 2 cans diced tomatoes with green chilies
5. Prepare 1 tablespoon minced garlic
6. Get 1 can water
7. Prepare 1 cup elbow noodles
8. Prepare to taste Chilli powder
9. Take to taste Pepper
10. Take to taste Cumin
11. Take Cheese
12. Take Sour cream

Instructions to make Packer Chilli:

1. Cook beef in large pot. Drain fat
2. Add garlic and spices to taste. Cook for a few minutes on low.
3. Add beans, tomatoes and sauce. Stir and add more seasoning to taste.
4. Add half cup sauce and can of water. I use one of the empty cans I had just used. Bring to boil. Stir as necessary make sure bottom doesn't burn.
5. Once it's boiling add noodles. Cover. Turn on low and cook 15 to twenty minutes. Stir as needed.
6. Top with cheese or sour cream

So that’s going to wrap this up with this exceptional food packer chilli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!