Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beans/payar thoran. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beans/Payar thoran is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beans/Payar thoran is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beans/payar thoran using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beans/Payar thoran:
- Prepare Beans Payar /
- Make ready chopped ginger finely
- Take chopped garlic finely
- Get coconut grated
- Take green chillies
- Prepare water
- Get Onion
- Take Curry Leaves
- Make ready Mustard seeds
- Prepare Oil
- Make ready Turmeric Powder
- Make ready Salt
Steps to make Beans/Payar thoran:
- Chop onion. Slit the green chilies. Keep aside
- Chop the beans thinly. For ease you can pulse them using a chopper/food processor.
- Heat oil in a kadai or skillet. Add the mustard seeds.
- Once the mustard seeds splutter, add the chopped onion, ginger, garlic, curry leaves and slit green chilies. Saute until the onion becomes translucent.
- Add the coconut and saute for 30 seconds or so.
- Add the chopped beans, salt and turmeric powder. Mix well.
- Sprinkle water and cover and cook on low to medium heat until soft. Takes about 10-15 minutes.
- Serve with rice
So that’s going to wrap this up for this exceptional food beans/payar thoran recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
