Recipe of Homemade Creamy Baked Mac & Cheese
by Ernest Rowe
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy baked mac & cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Baked Mac & Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Baked Mac & Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Mac & Cheese:
Prepare 1 box - elbow noodles
Take 1/2 cup milk
Get 16 oz - heavy cream
Get 6 oz - evaporated milk
Get 1 tbsp - sweetened condensed milk
Make ready 8 oz - fresh shredded gruyere cheese
Make ready 8 oz - fresh shredded sharp cheddar cheese
Take 8 oz - cubed velveeta cheese
Get 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
Prepare Seasoning
Take 1/2 tbsp seasoning salt
Prepare to taste Pepper
Prepare 1 tsp paprika
Instructions to make Creamy Baked Mac & Cheese:
Boil macaroni noodles el dente.
Drain noodles and set aside.
In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
Add shredded cheddar cheese and stir until well incorporated and melted.
Add velveeta cheese cube and stir until melted and turn down heat to medium low.
Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
Butter a 10x12 4" deep baking dish
Pour cooked noodles in to buttered baking dish.
Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
Broil uncovered until top cheese is melted and golden brown.
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