Recipe of Favorite Beans/Payar thoran

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beans/payar thoran. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans/Payar thoran is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beans/Payar thoran is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beans/payar thoran using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beans/Payar thoran:

1. Prepare 250 Grams Beans Payar /
2. Prepare 1 Teaspoon chopped ginger finely
3. Take 1 Teaspoon chopped garlic finely
4. Prepare 3 - 4 Tablespoons coconut grated
5. Get 3 - 4 green chillies
6. Make ready 3 Tablespoons water
7. Prepare 6 Tablespoons Onion
8. Get 1 Sprig Curry Leaves
9. Make ready 1/2 Teaspoon Mustard seeds
10. Get 2 Tablespoons Oil
11. Get 1/4 Teaspoon Turmeric Powder
12. Make ready To Taste Salt

Instructions to make Beans/Payar thoran:

1. Chop onion. Slit the green chilies. Keep aside
2. Chop the beans thinly. For ease you can pulse them using a chopper/food processor.
3. Heat oil in a kadai or skillet. Add the mustard seeds.
4. Once the mustard seeds splutter, add the chopped onion, ginger, garlic, curry leaves and slit green chilies. Saute until the onion becomes translucent.
5. Add the coconut and saute for 30 seconds or so.
6. Add the chopped beans, salt and turmeric powder. Mix well.
7. Sprinkle water and cover and cook on low to medium heat until soft. Takes about 10-15 minutes.
8. Serve with rice

So that is going to wrap this up for this special food beans/payar thoran recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!