Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna potato noodle casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna potato noodle casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna potato noodle casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna potato noodle casserole:
- Take 2 can tuna
- Take 2 can mushroom soup
- Prepare 4 tbsp cream cheese
- Get 2 tbsp sour cream
- Prepare 2 tsp salt
- Prepare 3 medium potatoes
- Prepare 2 stick celery
- Make ready 1 tbsp olive oil, extra virgin
- Get 2 cup elbow pasta noodles (cooked)
- Get 1 cup pepper jack cheese
- Make ready 1 cup cheese of choice
- Get 1 cup veggie sticks crushed
Steps to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
So that is going to wrap this up for this special food tuna potato noodle casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
