Recipe of Homemade Cabbage with Coconut(Cabbage thoran)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage with coconut(cabbage thoran). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage with Coconut(Cabbage thoran) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cabbage with Coconut(Cabbage thoran) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage with coconut(cabbage thoran) using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Coconut(Cabbage thoran):

1. Prepare cabbage shredded )
2. Get coconut freshly grated (or fresh frozen
3. Get coconut grated that has been thawed to room temperature)
4. Make ready green chillies medium size slit length-wise
5. Take mustard seeds
6. Make ready cumin seeds
7. Take urad dal (split black gram lentils)
8. Take chana dal (bengal gram lentils soaked in water for 10-15 mins)
9. Take curry leaves of fresh
10. Make ready coconut oil (or any other cooking oil)
11. Get salt - or per taste

Instructions to make Cabbage with Coconut(Cabbage thoran):

1. Method:  Finely shred the cabbage(long and thin). Heat a medium size pan (kadai) and add the coconut oil to it. When the oil gets hot, add the mustard seeds and lower the flame and let it splutter.  Next add the cumin seeds, urad dal and the soaked chana dal (draining the water out before adding).  Let these roast for about 30 -60 seconds on medium heat until the urad dal seeds turn slightly golden brown.   Next add the green chillies and the curry leaves along with the stem.  Next add the s…

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