25/06/2021 05:29

Easiest Way to Prepare Homemade Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

by Jane Welch

Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran
Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snake gourd(padavalanga) and dried shrimp(unakka konju) thoran. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook snake gourd(padavalanga) and dried shrimp(unakka konju) thoran using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
  1. Take Shrimp Dried
  2. Prepare Coconut oil
  3. Make ready Mustard seeds
  4. Prepare Jeera
  5. Prepare Onion chopped
  6. Prepare chillies Green Fresh
  7. Take Snake Gourd finely chopped / grated
  8. Prepare Coconut Grated
  9. Make ready Curryleaves
  10. Prepare chilly Red Powder
  11. Get Tumeric Powder
  12. Take Salt
Instructions to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
  1. Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy.
  2. Add Red chilly powder, turmeric powder, jeera and saute once more.
  3. Mix the grated vegetable, onion, green chillies and coconut nicely with your hand.
  4. Now add the mix to the pan and saute well.
  5. Close the pan with a lid and cook for about 10 mins in simmer.

So that’s going to wrap this up for this special food snake gourd(padavalanga) and dried shrimp(unakka konju) thoran recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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