by Jane Welch
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snake gourd(padavalanga) and dried shrimp(unakka konju) thoran. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook snake gourd(padavalanga) and dried shrimp(unakka konju) thoran using 12 ingredients and 5 steps. Here is how you cook that.
So that’s going to wrap this up for this special food snake gourd(padavalanga) and dried shrimp(unakka konju) thoran recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!