Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Okonomiyaki is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have okonomiyaki using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
Prepare 2 cups Plain Flour OR Self Raising Flour
Make ready 2 cups Water
Get 4 Eggs
Make ready 1 pinch Salt
Prepare 1/2 teaspoon Dashi Power *optional
Prepare 1/4-1/2 Cabbage
Make ready *Add as much as you like if you can combine with the batter
Get 200 g Thinly Sliced Pork Belly
Get Okonomiyaki Sauce
Get Japanese Mayonnaise
Prepare Katsuobushi *optional
Prepare Aonori *optional
Prepare Benishoga (red pickled ginger) *optional
Get <Other Ingredients Suggestions>
Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc
Instructions to make Okonomiyaki:
Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.
So that is going to wrap this up with this special food okonomiyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!