Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, orzo broccoli casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Orzo broccoli casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Orzo broccoli casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have orzo broccoli casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orzo broccoli casserole:
- Get 3/4 lb ground turkey
- Prepare 1 lb orzo
- Get 1 head broccoli
- Take 6 oz velveeta cheese
- Take 5 mushrooms sliced
- Prepare 1/2 can cream of chicken
- Prepare parmesan cheese
- Get 1/2 cup milk
- Take 1/2 tsp Italian seasoning
- Get salt pepper
Instructions to make Orzo broccoli casserole:
- Pre heat oven 375. Boil water for orzo and broccoli. Cut broccoli into bite size pieces. Cook orzo for 5 minutes then add broccoli, mushrooms. Cook for another 7 minutes.
- Saute ground turkey in a separate pan while orzo broccoli cooks. Sprinkle the Italian seasoning on turkey while cookin.
- Drain orzo and use the pot for the next ingredients. Add milk, cubed velveeta and cream of chicken, stir till combined and cooked.
- Pour all ingredients into pot and fold all together
- Pour into a greased baking dish. Sprinkle parmesan on top of casserole and put in oven. Cook 20 minutes. Enjoy
So that’s going to wrap this up for this special food orzo broccoli casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
