24/07/2021 21:58

Simple Way to Make Favorite Okonomiyaki Japanese food

by Georgie Summers

Okonomiyaki Japanese food
Okonomiyaki Japanese food

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, okonomiyaki japanese food. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki Japanese food is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Okonomiyaki Japanese food is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki japanese food using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki Japanese food:
  1. Get 300 ml flour
  2. Make ready 250 ml water
  3. Get 1 teaspoon flaked see weeds
  4. Make ready 1 egg
  5. Make ready 1 grab of tempura bits
  6. Get 150 g thin sliced pork
  7. Prepare as much as you want green onion or cabbage
  8. Take Japanese BBQ sauce
  9. Take mayonnaise
  10. Prepare dry tuna
  11. Take see weed
Steps to make Okonomiyaki Japanese food:
  1. Cut into the thin slice
  2. Put the flour, water, egg, flaked see weed and two pinch of salt into the bowl and mix well. Put the chopped green onion and tempura bits in batter, mix them.
  3. Spread the pork and batter on the pan and cook on medium heat for 4 minutes.
  4. Turn over and bake again for 4 minutes.
  5. As much as you want sauce, mayonnaise, dry fish and see weed for toppings. Enjoy ♡

So that is going to wrap this up for this special food okonomiyaki japanese food recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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