08/07/2021 07:15

Easiest Way to Make Thomas Keller Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

by Mamie Sandoval

Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran
Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, snake gourd(padavalanga) and dried shrimp(unakka konju) thoran. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook snake gourd(padavalanga) and dried shrimp(unakka konju) thoran using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
  1. Take 1 Cup Shrimp Dried
  2. Make ready 1 Tablespoon Coconut oil
  3. Take 1 Teaspoon Mustard seeds
  4. Get 1/2 Teaspoon Jeera
  5. Take 1 Onion chopped
  6. Get 2 chillies Green Fresh
  7. Prepare 3 Cups Snake Gourd finely chopped / grated
  8. Get 1 Cup Coconut Grated
  9. Make ready 1 To Taste Curryleaves
  10. Take 1/2 Teaspoon chilly Red Powder
  11. Make ready 1/2 Teaspoon Tumeric Powder
  12. Take 1 To Taste Salt
Instructions to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
  1. Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy.
  2. Add Red chilly powder, turmeric powder, jeera and saute once more.
  3. Mix the grated vegetable, onion, green chillies and coconut nicely with your hand.
  4. Now add the mix to the pan and saute well.
  5. Close the pan with a lid and cook for about 10 mins in simmer.

So that is going to wrap it up for this special food snake gourd(padavalanga) and dried shrimp(unakka konju) thoran recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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