by Mamie Sandoval
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, snake gourd(padavalanga) and dried shrimp(unakka konju) thoran. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook snake gourd(padavalanga) and dried shrimp(unakka konju) thoran using 12 ingredients and 5 steps. Here is how you can achieve it.
So that is going to wrap it up for this special food snake gourd(padavalanga) and dried shrimp(unakka konju) thoran recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!