Step-by-Step Guide to Prepare Eric Ripert Leek Okonomiyaki

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leek okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leek Okonomiyaki is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Leek Okonomiyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leek okonomiyaki using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leek Okonomiyaki:

1. Make ready 1 large Leek *450 to 500g
2. Make ready 200 g Pork *thinly sliced
3. Make ready 1 cup Self-Raising Flour OR Plain Flour
4. Make ready 3/4 cup Water
5. Prepare 2 Eggs
6. Prepare 1/8 teaspoon Salt
7. Take 1/4 teaspoon Chicken Powder OR Stock Powder *optional
8. Make ready Oil for cooking
9. Make ready Topping
10. Get Okonomiyaki Sauce
11. Take Japanese Mayonnaise
12. Get Aonori (Dried Green Laver Flakes) *optional

Steps to make Leek Okonomiyaki:

1. Clean the Leek, especially green parts need to be carefully cleaned. Thinly slice and place in a large mixing bowl. Today I had about 460g of sliced Leek. - *Note: You can use most of parts of the Leek, so do not waste green parts.
2. To make batter, mix Flour, Water, Eggs, Salt and Chicken Powder (OR Stock Powder). You may wish to add some Pepper as well. - *Note: Reduce the amount of Batter if the amount of Leek is smaller. It should be just enough to combine sliced Leek.
3. Add the batter to the sliced Leek and mix to combine.
4. Oil a hotplate or a frying pan and cook 1/2 of thinly sliced Pork on both sides. Spread 1/2 of the Leek mixture over the Pork pieces to form pancakes.
5. When the edges of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until both sides are nicely browned and the batter is cooked. You may turn the pancakes over a few times while cooking.
6. Place the pancake on a serving plate with the Pork on the top. Dress with your favourite sauce and enjoy. I dressed with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkled with Aonori (Dried Green Laver Flakes).
7. Repeat with the remaining ingredients. - *Note: Oven-baking is another method. - (see recipe)

So that’s going to wrap this up with this special food leek okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!