Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Okonomiyaki is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook okonomiyaki using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Take Batter
- Prepare 1 cup flour (Okonomiyaki Flour if availible)
- Get 2/3 cup water
- Get 2 eggs
- Take 300 grams Cabbage, cut into 3cm x 2-3ml strips
- Take 2 Green Onions, thinly sliced diagonally
- Take 30 grams Tenkasu (Tempura bits)
- Prepare 6 Bacon/beef/cheese, cut into 8cm (3") pieces
- Make ready Optional
- Make ready 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
- Make ready 2 Chinese sausage, cut diagonally
- Prepare 30 grams Beni Shoga (Pickled Ginger)
- Get Toppings
- Prepare 1 Mayonnaise (Kewpie Mayonnaise if available)
- Make ready 1 Aonori (Seaweed Flakes)
- Make ready 1 Katsuobushi (Bonito Flakes)
- Get okonomi sauce
- Take 1 cup of Worcestershire sauce
- Prepare 1 cup of Ketchup
- Prepare 1/3 cup of honey
- Get 1/3 cup of Oyster sauce
Instructions to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- In a large bowl, whisk together flour and water until smooth
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
- Add Bacon/beef/cheese pieces to cover top of each pancake.
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
- Mix the Okonomi sauce ingredients
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
- Eat quickly before someone near you takes your portion.
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
So that is going to wrap it up with this exceptional food okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
