Simple Way to Make Mario Batali List of spices and where to use them

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, list of spices and where to use them. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have list of spices and where to use them using 30 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make List of spices and where to use them:

1. Take Garlic
2. Get Ginger
3. Prepare Cloves
4. Make ready Black seed
5. Make ready Curry
6. Prepare Thyme
7. Take Black pepper
8. Take Cinnamon
9. Take Nut meg
10. Make ready Papprika
11. Get Chilli powder
12. Make ready Coriander
13. Make ready leaves Basil
14. Get Cardamom
15. Prepare Fenugreek
16. Prepare Cumin
17. Take Turmeric
18. Take Negro pepper
19. Make ready Scallion/spring onions
20. Prepare Chives
21. Take Sesame
22. Take Vanilla bean
23. Prepare White pepper
24. Get leaves Bay
25. Get Caron seed
26. Take Rosemary
27. Take Oregano
28. Get leaves Mint
29. Take Lemon grass
30. Prepare Locust beans

Steps to make List of spices and where to use them:

1. 1-Garlic(Tafarnuwa)-Cooking. - 2-Ginger(Citta)- Tea,drinks and cooking. - 3-Cloves(Kanumfari) -Tea,drinks and cooking. - 4-Black Seed(Habbatussauda)-Tea,snacks and cooking. - 5-Curry-Cokking. - 6-Thyme-Cooking. - 7-Rosemary-Cooking. - 8-Oregano-Cooking. - 9-Black pepper(masoro)-Tea,drinks and cooking. - 10-Cinnamon(girfa)-Tea,drinks and cooking. - 11-Nut meg-Snacks and cooking. - 12-Papprika(garin tattasai)-Cooking. - 13-Chilli powder(garin tsidifi)-Cookiing.
2. 14-Coriander-Cooking. - 15-Parsley-Cooking - 16-Basil leaves-Cooking. - 17-Cardamom-Cooking. - 18-Fenugreek(hulba)-Cooking and drinks. - 19-Cumin-Cooking. - 20-Turmeric(kurkum)-Cooking and snacks. - 21-Negro pepper(kimba)-Cooking. - 22-Scallion/spring onions(lawashin albasa)-cooking,snacks and fraying. - 23-Chives(lawashin turawa)-Cookins and snacks. - 24-Vanilla beans-Cooking. - 25-Sesame(Ridi)-Cooking and snacks. - 26-White pepper(Farin masoro)-Cooking. - 27-Bay leaves-Cooking - 28-Carom seed-Cooking. - 29-Zeatar-Cooking.
3. 30-Mint leaves (na'a na)-Tea,drinks and cooking. - 31-Lemon grass-Tea and drinks and cooking. - 32-Locust beans(Daddawa)-Cooking.

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