Recipe of Delicious Idichakka thoran

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, idichakka thoran. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Idichakka thoran or jackfruit stir fry isa an ethnic kerala dish made out of tender jackfruit. It is served as a side dish for rice meals. The Idichakka Thoran Recipe is a super healthy and high in fiber vegetable that is a speciality dish The young fruit is called "Polos" in Sri Lanka, and 'Idichakka" in Kerala and "Panasa Pottu Koora" in. Idichakka Thoran, a popular dry curry from Kerala Cuisine.

Idichakka thoran is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Idichakka thoran is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have idichakka thoran using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Idichakka thoran:

1. Prepare small idichakka
2. Prepare coconut grated
3. Take red chilli powder According

Idichakka is nothing but tender jackfruit. The raw fruit is stir fried with mustard seeds, black gram and dry red chillies. Idichakka Thoran is the delicious stir fry prepared from tender jackfruit. You would have heard of jackfruits, a very popular product of Kerala.

Steps to make Idichakka thoran:

1. Firstly cut idichakka into cubes.Cut of its outer crust. and cook in pressure cook for 1 whistle. add salt while cooking.
2. After cooking,drain the water and take the cubes out. smash it using a mortar & pitsel, make sure it is not a paste just a simple smash is enough.
3. Grind the coconut, jeerakam and red chilli powder. no need of making a paste.. coarse grind in enough. mis well with the smashed idichakka.. check salt and add it accordingly.
4. Now just season the mustard and add this mixture to it. done your idichakka thoran is ready.. You must make sure that less water content is present..while cooking

Idichakka Thoran is the delicious stir fry prepared from tender jackfruit. You would have heard of jackfruits, a very popular product of Kerala. Jackfruits are seasonal available largely from November. This recipe is a bit different from the usual tender jackfruit thoran (stir fry) as the jackfruit bulbs are nicely crushed and. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with.

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