Step-by-Step Guide to Prepare Thomas Keller Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, simple and delicious! fluffy osaka-style okonomiyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

1. Take 1/2 Cabbage
2. Make ready 100 ml Nagaimo yam (grated)
3. Get 1 Aka-ebi (red shrimp) or dried ami-ebi
4. Make ready 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
5. Take 150 grams Cake flour
6. Take 200 ml Water
7. Prepare 3 to 4 Eggs
8. Prepare 1 packet Dashi stock granules
9. Take 1 pinch Salt
10. Make ready 1 dash Umami seasoning
11. Take 1 Green onion (chopped) (you can also use frozen one)
12. Take 1 Tempura crumbs
13. Prepare For finishing
14. Get 1 Okonomiyaki sauce
15. Prepare 1 Mayonnaise
16. Prepare 1 Bonito flakes, aonori

Steps to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

1. Shred the cabbage first and then chop it finely (as illustrated in the picture).
2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
3. Add water and eggs.
4. Grate nagaimo taro into the bowl and mix it well.
5. Add the cabbage, green onions, aka-ebi, and tempura crumbs.
6. If you're using any seafood, add them at this point.
7. Place the pork in a pan and pour in the batter you just mixed.
8. You can cook it up well by flattening and shaping the batter with a spatula.
9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
11. The inside should look like this. It's fluffy, delicious okonomiyaki.

So that’s going to wrap it up with this special food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!