Recipe of Mario Batali Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy kansai-style okonomiyaki with cabbage and nagaimo yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy kansai-style okonomiyaki with cabbage and nagaimo yam using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam:

1. Prepare 200 grams Cabbage
2. Make ready 100 grams Thinly sliced pork belly
3. Make ready 2 medium Eggs
4. Get 2 to 3 tablespoons Tempura crumbs
5. Prepare 1 tbsp Sakura shrimp
6. Make ready 1 pinch Red-coloured pickled ginger
7. Get 80 grams ○ Cake flour
8. Take 160 grams ○ Grated nagaimo yam
9. Make ready 1 tsp ○ Bonito dashi stock granules or powdered bonito
10. Make ready 1/2 tsp ○ Usukuchi soy sauce
11. Prepare For finishing:
12. Get 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes

Instructions to make Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam:

1. Put all the ○ ingredients in a bowl and whisk with chopsticks until sticky. Let it rest in the fridge for 30 minutes if you have time.
2. Roughly shred the cabbage (about 5 cm long × 4-5 mm wide). Cut the thinly sliced pork belly into halves.
3. Add cabbage, eggs, tempura crumbs, sakura shrimp, and pickled red ginger. Mix from the bottom using a big spoon to incorporate as much air as possible.
4. <If you're using a frying pan> Heat a little oil in a pan over medium-low heat and drop the batter on the pan without flattening it. Form a round shape and place the meat on top. Cook slowly.
5. After you flip it over, do not press down on it and turn up the heat gradually. Cook until the meat is crisp. Flip it over again and cook over medium heat to crisp the surface of the okonomiyaki.
6. I usually cook 2 okonomiyaki at the same time. I recommend you use an electric griddle heated to 230°C and cook 3 okonomiyaki at the same time!
7. To finish, squirt Japanese-style Worcestershire sauce, mayonnaise, aonori dried powdered seaweed, and bonito flakes on top.

So that is going to wrap this up for this exceptional food fluffy kansai-style okonomiyaki with cabbage and nagaimo yam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!