Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ika yaki - squid okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ika Yaki - Squid Okonomiyaki is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ika Yaki - Squid Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Prepare 100 grams Squid tentacles
- Get 1 Japanese leek (chopped)
- Prepare 1 Egg
- Take For the batter:
- Prepare 50 grams Cake flour
- Prepare 90 grams Water
- Make ready 1 tsp Bonito soup stock
- Get Other:
- Get 1 to 2 tablespoons Vegetable oil
- Make ready 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Get 1 Aonori
Instructions to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that’s going to wrap this up with this exceptional food ika yaki - squid okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
