Recipe of Homemade Padavalanga (snakegourd) thoran

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, padavalanga (snakegourd) thoran. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Padavalanga (snakegourd) thoran is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Padavalanga (snakegourd) thoran is something that I have loved my entire life.

Padavalanga Thoran - (Snakegourd & Coconut Stir fry) Recipes In Malayalam - Shanas SpicesRecipe on my Blog. Padavalanga Thoran // പടവലങ്ങ തോരൻ//snake gourd Thoran// Padavalanga Recipe. Today's recipe is an easy, yummy Kerala style snake gourd curry which is known as Padavalanga thoran in Malayalam. Basically I love Kerala thoran recipes.

To get started with this recipe, we must first prepare a few components. You can have padavalanga (snakegourd) thoran using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Padavalanga (snakegourd) thoran:

1. Take snake gourd
2. Take shallot
3. Make ready coconut
4. Make ready green chilli
5. Get salt
6. Get turmeric
7. Take oil
8. Prepare mustard seed
9. Make ready curry leaves

Snake gourd is a nutritious summer vegetable that has a high water content and can create a cooling effect in the body. Splutter mustard seeds and fry dried red chilly. Padavalanga Thoran, a Kerala based recipe commonly used in most of the houses of South India. Snakegourd/ Padavalanga help our body to maintain its normal function and create a cooking effect.

Steps to make Padavalanga (snakegourd) thoran:

1. Clean and cut snake gourd in small cubes and set aside.
2. Cut shallots into small, slit green chillies.
3. In a pan add oil add mustard seeds, when it crackles add curry leaves, green chillies, snake gourd, shallots, turmeric and salt (you can use 1 medium size onion instead of shallots). cover and cook, no need to add any water since snake gourd has enough water in it. Once it is cooked and all the water evaporated add grated coconut.

Padavalanga Thoran, a Kerala based recipe commonly used in most of the houses of South India. Snakegourd/ Padavalanga help our body to maintain its normal function and create a cooking effect. Snake gourd is paired with dal and coconut. I'm not quite sure why but I've started cooking Padavalnaga (snake gourd) kinda recently. I have a set of veggies that I cook on a regular basis and I rotated it and managed my veg sides for lunch.

So that’s going to wrap it up for this special food padavalanga (snakegourd) thoran recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!