02/06/2021 16:44

Recipe of Favorite Healthy Natto Okonomiyaki

by Viola Hernandez

Healthy Natto Okonomiyaki
Healthy Natto Okonomiyaki

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy natto okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Natto Okonomiyaki is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Natto Okonomiyaki is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy natto okonomiyaki using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Natto Okonomiyaki:
  1. Prepare 150 grams Cabbage
  2. Prepare 1 packages Natto (with sauce)
  3. Take 3 Eggs
  4. Make ready 2 tbsp Milk
  5. Make ready 1 tsp Japanese dashi stock powder
  6. Take 1 Mayonnaise
  7. Get 1 Bonito flakes
Steps to make Healthy Natto Okonomiyaki:
  1. Julienne the cabbage. Break 2 eggs into a bowl and add the milk. Combine together.
  2. Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly.
  3. Place the other egg into a small bowl and beat.
  4. Heat oil in a pan. Pour in the batter from step 2. Flatten the mixture into a pancake.
  5. Pour the egg from step 3 on top of the cabbage pancake. Cover the pan with a lid and cook until the edges turn brown. Turn the pancake over and cook.
  6. Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes.
  7. Note: You can also make several small pancakes and garnish with a variety of flavours. I recommend this.
  8. Try topping it with ketchup and cheese, and sprinkle on some black pepper. So good!! Tabasco sauce is also great too!!

So that’s going to wrap this up with this exceptional food healthy natto okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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