Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy dill carrot casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Dill Carrot Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Dill Carrot Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy dill carrot casserole using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Dill Carrot Casserole:
- Make ready 2 lbs frozen carrots
- Make ready 1/2 cup butter or margarine, divided
- Get 16 oz Velveeta cheese
- Make ready 1/2 tsp dill weed, divided
- Get 1/2 cup crushed Ritz crackers
Instructions to make Cheesy Dill Carrot Casserole:
- Cook carrots according to package directions.
- Drain carrots and place in a greased 1 1/2 quart baking dish.
- In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
- Stir in half of the dill weed.
- Pour over the carrots.
- Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
- Sprinkle over carrots.
- Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.
So that is going to wrap this up for this exceptional food cheesy dill carrot casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
