Easiest Way to Prepare Homemade Mike's Southwestern Chili Con Queso Dip

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern chili con queso dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Southwestern Chili Con Queso Dip is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:

1. Get ● For The Cheeses
2. Get 2 Pounds Velveeta Cheese Brick
3. Take Mexican 3 Cheese [for garnish - optional]
4. Prepare ● For The Hard Vegetables
5. Get 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
6. Make ready 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
7. Prepare 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
8. Prepare 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
9. Make ready 1/4 Cup Red Onions [fine minced + reserves for garnish]
10. Take 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
11. Get 1/4 Cup Jalapeños [fine minced + reserves for garnish]
12. Prepare 1 tsp Garlic [fine minced]
13. Make ready ● For The Soft Vegetables Herbs & Seasonings
14. Make ready 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
15. Take 1 tsp Ground Cumin
16. Get 1/2 tsp Mexican Oregeno [crushed]
17. Take 1/4 tsp Fresh Ground Black Pepper
18. Take 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
19. Take 1/4 tsp Cayenne Pepper
20. Make ready 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
21. Make ready 4 tbsp Quality Mexican Beer
22. Prepare ● For The Proteins
23. Make ready 2 Cans Chili With Beans [your favorite brand]
24. Make ready ● For The Sides & Garnish
25. Get as needed Fresh Green Chives [garnish]
26. Get as needed Sturdy Plain Or Lime Tortilla Chips

Instructions to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables.
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1" cubes.
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

So that’s going to wrap it up for this special food mike's southwestern chili con queso dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!