Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tangy sausage appetizers - aka squares. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Make ready 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Take 1 lb Bob Evans hot sausage
- Get 1 lb ground beef
- Make ready 16 oz velveeta cheese
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp worcestershire sauce
- Make ready 1 tsp oregano
- Make ready 1/2 tsp fennel seed
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that is going to wrap this up for this exceptional food tangy sausage appetizers - aka squares recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
