Step-by-Step Guide to Make Eric Ripert Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mochi, cabbage, and egg okonomiyaki - ultra easy!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mochi, cabbage, and egg okonomiyaki - ultra easy! using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:

1. Prepare 1 Cut mochi rice cakes (kirimochi)
2. Get 3 leaves Shredded cabbage
3. Get 1 Egg
4. Make ready 1 Japanese style Worcestershire sauce
5. Prepare 1 Mayonnaise
6. Take 1 tbsp Bonito flakes
7. Get 1 tbsp Water

Instructions to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:

1. Slice the mochi into 2-3mm. I got 15 slices out of 1 cake.
2. Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary.
3. Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point.
4. Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes.
5. When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good.
6. Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor.
7. Top with bonito flakes and it's done! It tastes like a proper okonomiyaki.

So that is going to wrap it up with this special food mochi, cabbage, and egg okonomiyaki - ultra easy! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!