13/04/2021 18:36

Recipe of Eric Ripert Tater-Tot Casserole

by Leonard Underwood

Tater-Tot Casserole
Tater-Tot Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tater-tot casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tater-Tot Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tater-Tot Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tater-tot casserole using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tater-Tot Casserole:
  1. Get 1-1.5 lbs. ground beef
  2. Take 1 (10.75 oz) can Cream of Mushroom
  3. Get 1 (10.75 oz) can Cream of Celery soup
  4. Get 16 oz or more of frozen vegetables (as much as desired)
  5. Make ready 8 oz Velveeta cheese
  6. Make ready 32 oz tater tots
Instructions to make Tater-Tot Casserole:
  1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
  2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
  3. Place frozen veggies on top of burger. Use any kind and as much as you desire.
  4. Slice Velveeta into small slices and layer over the veggies.
  5. Pour both soups over top of velveeta
  6. Cover the soups with tater tots, leaving no spaces between.
  7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.

So that is going to wrap it up for this special food tater-tot casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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